Southcentral Foundation Cook I, II in Anchorage, Alaska
Cook I, II
The Pathway Home
Temp Part Time
- Responsible for kitchen operations including the preparation and delivery of meals, menu planning, inventory management and purchasing, training of kitchen staff, and enforcing food handling and sanitation guidelines. This is a job progression, two job levels, designed to provide progressively more responsible and independent work experiences to participants as part of the overall assessment of their ability and capability. Promotion between job levels is based on performance on prior assignments and the demonstrated ability to successfully handle more progressively responsible assignments. Minimum Qualifications for Cook I: 1. High school diploma or GED. 2. Current Food Service Worker's permit as issued by appropriate authority. Additional Qualifications for Cook II: Meets all requirements of Cook I in addition to the following: 1. AA degree in culinary arts or equivalent, or three (3) years of experience in a commercial/institutional setting, or completion of vocational training course in food preparation. 2. One (1) year experience in large-scale food preparation environment. 3. First Aid/CPR certification, or must acquire within six (6) months of date of hire.